pasture raised pork in Vermont

Tamworth Pigs

We raise our pigs the old fashioned way: in communion with nature, in forest lots. Our heritage breed pigs enjoy a varied diet of pasture and woodland goodies, garden vegetables, grains (for protein), apple drops and other fruits, and grass hay. They are rotated to fresh pasture and woodland areas throughout the season and we believe their general happiness in their surroundings and the love and care they receive translates to flavorful and delicious meats.

Click here to see what Stark Hollow Farm's past customers are saying about our meat.

Type of Cut

Price PER POUND

Average Weight/

Cost per Package

# of Pkgs.

Sausage - Sweet Italian

$7.75

1.10 lbs

$8.56

Sausage - Hot Italian SOLD OUT!

$7.75

1.12 lbs

$8.69

Sausage - Breakfast SOLD OUT!

$7.75

1.11 lbs

$8.61

Ground Pork

$6.50

.97 lbs

$6.32

Pork Tenderloin Roast SOLD OUT!

$18.75

.74 lbs

$13.92

Pork Center Cut Roast

$11.75

4.81 lbs

$56.56

Pork Loin End Roast

$10.50

5.18 lbs

$54.42

Boston Butt Roast

$8.50

5.27 lbs

$44.75

Pork Shoulder Roast

$8.25

4.53 lbs

$37.35

Pork Rib Center Chops (2 per Pkg)

$11.00 SOLD OUT

Pork Loin Center Chops (2 per Pkg)

$11.50

1.07 lbs

$12.32

Pork Country Style Ribs

$9.00

1.38 lbs

$12.43

St. Louis Style Spare Ribs

$8.00

1.67 lbs
$13.33

Cured & Smoked Ham (medium) SOLD OUT!

$35.00/per ham

3.5 lbs +/- .5 lbs

$35.00 per ham

Cured & Smoked Ham (large)

$44.00/per ham

4.5 lbs +/- .5 lbs

$44.00 per ham

Cured & Smoked Ham Steak SOLD OUT!

$7.00 per steak

.7 - .8 lbs

$7.00 per package

Cured & Smoked Bacon (sliced) SOLD OUT!

$8.50 per package

12 oz packages

$8.50/pkg

Cured & Smoked Bacon Ends SOLD OUT!

$11.00 per package

16 oz packages

$11.00/pkg

Pork Liver

$3.25

.86 lbs

$2.80

Pork Tongue

$3.25

.53 lbs

$1.73

Pork Heart

$3.25

.79 lbs

$2.56

Pork Kidneys (great for pets!)

$3.25

.55 lbs

$1.80

Pork Soup/Pet Bones

$2.00

5.14 lbs

$10.28

Pork Lard

$1.50

2.01 lbs

$3.02

Pork Leaf Lard SOLD OUT!

$3.00

1.18 lbs

$3.55

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additional comments

For more information, contact Laura Smith @ 734-0180 or farmer@starkhollowfarm.com

To read more about the various types of cuts, follow this link: Guide to Meat Cuts: Pork