Forest Raised, Heritage Breed Tamworth Pigs
We raise our pigs the old fashioned way: in communion with nature, in forest lots. Our heritage breed feeder pigs enjoy a varied diet of pasture and woodland goodies, organic garden vegetables, grains, apple drops and other fruits, and organic grass hay. Unlike many large commercial producers, we do not use antibiotics or the growth promoting drug Ractopomine, or any other drug or hormone. Our animals are raised humanely, rotated throughout the season in woodland lots, provided with roomy, protective shelters, and lots of love and care. We believe their general happiness in their surroundings and the love and care they receive translates to flavorful and delicious meats.
2016-17 Retail Meat Prices: Click here for CSA Meat Shares
|ITEM||Price Per Pound|
|Hard Salami 3.5-4 oz package||$5.00/pkg|
|Pork Sausage - Links (breakfast, sweet It., hot It. kielbasa, garlic/red wine, chorizo)||$11.00|
|Pork Sausage - Bulk (breakfast, sweet and hot Italian)
|Pork Sausage - Patties (breakfast)||$9.50|
|Pork Sausage - Mini Links (breakfast)
|Ground Pork SOLD OUT!
|Picnic Shoulder Roast SOLD OUT!
|Boston Butt Shoulder Roast
|Pork Sirloin Cutlet
|Bone-in Pork Chops||$11.00|
|Country Style Ribs
|Baby Back Ribs||$9.00|
|Ham Roast (Smoked & Cured)||$11.00|
|Ham Steak (Smoked, Uncured - nitrate free)
|Ham Steak (Smoked & Cured)||$11.00|
|Sliced Bacon (Smoked, Uncured - nitrate free) SOLD OUT!
|Sliced Bacon (Smoked & Cured)||$13.00|
|Bacon Ends (Smoked & Cured or smoked, uncured - nitrate free)
|Smoked Pork Hocks
|Smoked Pork Jowls
|Sliced Smoked Pork Jowls
|Pork Organs (liver, kidneys, heart, tongue)||$5.00|
|Pork Bones (raw for soups or pets)||$1.50|
|Pork Lard (back fat)||$1.50|